Write-in “The Loft” for categories in “Food & Drink”:

>> Best Local Burgers
>> Best Local Steak
>> Best Local Brunch
>> Best Local Romantic Dining
>> Best Service
>> Best Wine List
>> Best Outdoor Dining
>> Best Local Restaurant

<< Click on image to start voting!
       voting ends May 31st 

Savor dishes made with the very best from the farm…

Menu | Make a Reservation

Experience the farm. See the cheese cave, the production room, milking parlor, and more!
Take a tour | Farm Camps

Vendor Handbook and Application

The Green Market Vendor Handbook explains our market administration,vendor responsibilities, signage, seasons and locations in great detail. Please read it for more information especially if you are interested in becoming a vendor at The Green Market. Applications are applicable to both seasons and can be submitted throughout the year for either season. There is a $15 application fee to submit an application. Please allow up to two weeks for the Farmers Advisory Board to process your application.

Click here to read the vendor handbook
Vendor Application

If you are interested in being a vendor at the Green Market, complete the Vendor Application and mail to Green Market at Traders Point Creamery, Attn: Barb Munson, 9101 Moore Rd, Zionsville, IN 46077, or email to Barb Munson at bmunson@tpforganics.com.

See our Green Market page to learn more about our year-round market!