Live Music This Week:
Friday, Feb. 5: Gordon Bonham will be back in The Loft!
Saturday, Feb. 6: Jennifer Kirk on bass guitar and Steven Weakley on acoustic guitar will be playing in The Loft!
Super Bowl Sunday in the Loft!
In case you haven't head...our Indianapolis Colts are in the Super Bowl!! We are excited about this Big Game and hope you are too! Come celebrate your Colts Love at the Loft with our Super Sunday Brunch!
Our Chef Special this Sunday will be the Super Bowl Shrimp Scramble, in honor of the Colts playing in the Super Bowl! The Colts are in Miami, so come and enjoy this Miami-Inspired Dish! Fresh shrimp, avocado and pico de gallo will make this Super Bowl Shrimp Scramble a Touchdown hit for Brunch!
Our popular Sunday Brunch menu will also be available! Make your reservations online (Under the Restaurant Section) or call 317.733.1700.
Also, just a reminder that The Loft Restaurant will be closed for our Family Style Dinner on Sunday, February 7th. Let's all cheer on the Colts in the Super Bowl! Normal business hours will resume Monday.
Soul Man, Lonnie Lester, brings Motown to the Farm!
Our Pre-Valentine Party will feature an Indianapolis legend! Whether you like to sit back and listen to the music or dance the night away, there's something for everyone! Bring your friends and share a night to remember.
Our Menu for the Night will feature three kinds of chili: 100% Grass-fed Beef Chili, Veggie Chili and White Bean Chicken Chili! Accompanied with homemade Cornbread and your choice of chili toppings. Farm fresh salads and fabulous Ice Cream Sundaes will also be available!
Date: Thursday, February 11th
Time: 6 - 9:30pm
Seating Type: Open Seating
There is a cover charge of $5/person. Reserve your seat today; space is limited!
Make your reservations for this special evening online at www.traderspointcreamery.com or call 317.733.1700.
Valentine's Dinner Weekend
We will be serving our special Valentine's Dinner Menu three nights over Valentine's Weekend. There will be Live Music by Harpist, Jan Aldridge Clark. The dates of the dinner are Friday, February 12th, Saturday, February 13th and Sunday, February 14th.
Valentine's Dinner Menu
Salad: Winter greens salad dressing with lemon honey vinaigrette, strawberries and warm Traders Point Creamery fromage
Soup: Butternut squash soup topped with a sage gremolata and prosciutto crisp
Entree: Your choice of the following entrees is served atop puree of parsnips, haricots verts and two sauces prepared in the Loft Restaurant:
Beef Tenderloin served with Dijon Peppercorn Cream Sauce and a Fig Barbecue Sauce
Airline Portion of Chicken Breast served with Tarragon Cream Sauce and Apricot Chipotle Sauce
Eggplant Stack with fresh mozzarella and tomato sauce, served with puree of white beans and Roasted Red Pepper Sauce
Dessert: Warm chocolate cake served two different ways for each couple:
Warm chocolate cake with macerated berries and whipped cream
Warm chocolate cake with creme anglaise and candied nuts
Cost: $48/person
Two Seatings: 5:30pm and 8pm
Reservations Required. Call 317.733.1700 or visit the Restaurant section of our website to make online reservations.
Valentine's Day Brunch!
On Valentine's Day our "It Takes Two" theme will continue as we celebrate the holiday. Our menu will feature Two variations on a French classic for you to share. The Mr. and Mrs. of Brunch! We will also highlight other signature dishes from our popular Sunday Brunch Menu!
"Mr. and Mrs. Specials"
Croque Monsieur: Gunthorpe Farm Ham, mustard, Traders Point Fleur de la Terre and Gruyere cheese on toasted white challah and served with a TPC side salad.
Croque Madame: Same great sandwich as presented above but crowned with a fried egg.
Signature Dishes
Omelette: Three TPC farm fresh eggs with your choice of two ingredients. Ingredients: mushrooms, peppers, onion, spinach, Fleur de la Terre, Herb or Spicy Fromage, bacon, chorizo.
Slow Cooked Scramble: TPC farm fresh eggs, capriole goat cheese, scallions and shiitake mushrooms.
Eggs Benedict: English muffin topped with your choice of Canadian bacon or hand-cut bacon strips from Gunthorpe farm, TPC farm fresh poached eggs, asparagus spears and house made hollandaise sauce.
Belgian Waffles: Thick, tender and fluffy! Pick one of our tempting toppers. Toppings: strawberries, toasted pecans, banana slices, cinnamon apples, chocolate chips.
Cranberry French Toast: Honey-white challah dipped in farm fresh eggs and pan fried golden brown. Topped with warm sweet cranberry compote and powdered sugar.
Wild Mushroom Crepe: Shiitake, crimini and oyster mushrooms sauteed with fresh herbs and capriole goat cheese.
To make reservations, please visit our website (www.traderspointcreamery.com) or call 317.733.1700.
The Loft is Open for Dinner Six Nights a Week, 6-9:30pm!
Featuring Live Music Friday and Saturday Nights!
We invite you to join us...
Tuesdays and Thursdays for Farm Tapas Night featuring small plate fare and entrees to share and half-priced bottles of wine!
Wednesdays are Organic Pizza & Lasagne Night featuring farm fresh individual pizzas and homemade lasagne!
Fridays are American Grill Night featuring a full menu of farm fresh grilled entrees!
Saturdays for Continental Classics Night featuring specialty creations by our classically trained chefs!
Sundays for Family Style Night featuring made-from-scratch comfort food! (Sunday Evening Hours, 5-8pm)
You won't want to miss a bite. Hope to see you there!
To see our menus please visit our Restaurant and Dairy Bar section.
Make Your Dinner Reservations online by clicking the link below!
Now Open for Dinner
6 Nights a Week!
Farm Fresh for You!
Our 100% Organic dairy farm is your one-stop shopping, eating, learning and sightseeing experience!
Our happy herd of Brown Swiss, 100% grass-fed cows provides the fresh, healthful milk that goes into our award-winning cheeses, yogurts and ice creams. Made right here on the farm, they are available for purchase in our store open daily or for on-the-spot enjoyment at our Dairy Bar or Loft Restaurant. And whether you're looking for family fun or a romantic evening for two, you can find it at Traders Point Creamery.
Send The Perfect Organic Gift!
We are excited to announce that we are now shipping our fabulous products across the United States! Click here to find out more.
Sunday Morning Brunch on the Farm
Traders Point Creamery is serving Brunch from 9am to 3pm every Sunday! Our Brunch Menu features Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict with Bacon, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits, and more!!
Make reservations today! Call 317-733-1700 or email us at
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Lunch in the Loft Restaurant
Lunch is served in the Loft Restaurant Monday - Friday 11am to 3pm and Saturday 12 - 3pm. We have a delicious menu featuring our popular 100% grass-fed burgers, homemade soups, amazing salads and wraps. Top it off with a creamy milkshake, smoothie, ice cream or homemade baked goods. You can also call ahead and carry out. 733.1700.
More Cheese, Please!
The American Cheese Society has again honored Traders Point Creamery! The 2008 First Place Blue Ribbon was given to our Fromage Blanc and we received more awards for our Spicy Fromage and Whole Milk Yogurt!These products join the ranks of our products that continue to win year after year! Our previous winners include Fleur de la Terre and Cottage Cheese. as well as the recurrent winners Fromage Blanc and Whole Milk Yogurt.
Come in today and try the best, or visit our “Where to Buy” page to find out where you can purchase our award winning products!
