It is truly the most wonderful time of the year – the return of our organic, grassfed Traditional Eggnog!
Nothing says “the holidays” like Eggnog, and we are taking this beloved beverage back to its roots. It is rich and smooth, with whispers of vanilla and a sprinkling of holiday cheer. Made with our organic, 100% grassfed milk and cream, this eggnog is crafted from nature’s finest organic ingredients, with no artificial colors or additives.
We are proud to offer our Traditional Eggnog in quart-size glass bottles and, for the very first time, in glass single serves – the only ones of their kind in the nation! Look for them at local Indy grocery establishments and at Whole Foods across the U.S.
Available for a limited time only, this seasonal drink has become a much-anticipated tradition for many families during the holidays.
Let us help you start your own tradition this year!
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We always love hearing from our fellow eggnog lovers! What’s your eggnog story? Share with us on social media or firstname.lastname@example.org!
“Hands-down THE best part of the season.” -a local fan
“Your Eggnog is perfect.” -a fan from the Southwest
“The absolute best eggnog on the face of the planet. No exaggerations.” -Keep Indy Indie
Every Friday night our Loft guests can enjoy their farm to table experience along with live music from local musicians. From the acoustic guitar and vocals of Jes Richmond, to the bluesy beats of Gordon Bonham, or the smooth jazzy vibes of Cathy Morris’s electric violin you are sure to start your weekend off on the right note!
Gordon Bonham & Dave Murray: blues
Friday, December 13, 6:00-9:00
Gordon Bonham and Dave Murray are a widely renown musical pair that deliver a mixture of bluesy styles from the Mississippi Delta to the back alleys of Chicago, from big Texas shuffles to jumpin’ West Coast swing. After several years of tearing up the road, this duo brings it all together in Indiana, the Crossroads of America.
Upcoming Music Lineup:
December 13 – Gordon Bonham & Dave Murray: blues
December 20 – Cathy Morris : Christmas violin special
December 27 – Jes Richmond: acoustic guitar and vocals
Visit the farm this holiday season as it is transformed into a winter wonderland, complete with Santa himself sitting on a chair made of hay bales!
Old St. Nick | Live Elk | Sleigh-Hayrides | Music & Caroling | Crafts | Holiday Green Market
And if that’s not enough, there’s plenty of time for warming up in The Loft Restaurant, delightfully decorated with fresh greenery and holiday bows. Linger over holiday dishes homemade with fresh farm ingredients and indulge in our organic, 100 % grassfed homemade Eggnog or creamy Hot Chocolate.
Christmas on the Farm Menu:
Egg and Sausage Burrito
Egg and Veggie Burrito
Our grassfed Beef Chili
Mac & Cheese
Beef Hot dogs & Chili Dogs
Our artisan Ice Cream
The Loft Restaurant will be closed for regular Lunch service. Enjoy our Christmas on the Farm special menu!
Holiday Farm Market
Chocolates – XChocol ‘Art
Floral bouquets – Emily Sanders
Jewelry – Kittie Kubacki
Toffee – Literally Divine
Watercolor cards – Martha Sanders
African Crafts – Tuareg Crafts of the Sahara
Childrens’ Books – Usborne Books
Body Care – Mt Sapos Aromatherapy Soaps and Scrubs
Gluten-free Treats – Simple Taste
Potpourri – Country Corner
Cookies – 4 Birds Bakery
Candles – Candles for a Cause
New Year’s Eve Champagne Dinner
Tuesday, December 31
reservations available from 5-10:00pm
Make plans with friends and family to welcome 2014 with us on New Year’s Eve!
Our Champagne Dinner will feature this special menu from our executive chef Brandon:
This special Three Course dinner begins with:
Complimentary welcome champagne or sparkling cider
Soup – Sunchoke Veloute
Salad – Belgian Endive and Arugula with candied walnuts, cranberries, fresh grapes, Riverbend Blue Cheese
and orange vinaigrette
Appetizer – Mini Bloomy Puff
Filet of Beef with wild smoked mushroom demi glace
and pomme Dauphinois
Pan Seared Halibut with roasted root vegetables
and green herb spaetzle
Crisp Sauteed Pheasant Breast with Pumpkin risotto
and sage cream sauce kale
Cranberry Apple Pie
Citrus Creme Brulee
~ $58/person ~
Now accepting reservations between 5-10:00
Call us at 317-733-1700