Aged Cheeses

Traders Point Creamery has launched a line of artisan cheeses this spring. Once again our own herd organic Brown Swiss cows are providing milk that is especially suited for fine cheeses. Fons Smits, our Dutch cheese maker, is using his years of artisan cheese making skills to produce cheeses particular to our region with tastes that reflect the richness of the pastures on our organic farm.

Fleur de la Terre

Traders Point Creamery is proud to introducte Fleur de la Terre, an artisian cheese that is the latest in our family of dairy products. We've named it Fleur de la Terre because it's like a "blossom from our land" - a handcrafted, gently aged cheese with a creamy yet firm texture and a nutty taste that carries hints of the sweet herbs and grasses that grow on our rich bottom land. Mild and buttery, with a pleasingly tangy afterbite, Fleur de la Terre has an authentic "wash-rind" flavor that will transport you to a sweeter, simpler time. It's handcrafted on-site at Traders Point Creamery from the rich organic milk produced by our herd of Brown Swiss cows. Fresh. Simple. Organic and 100% Grassfed. That's our promise to you.

Fresh Cheeses

Fromage Blanc - plain, but strikingly fresh in taste. This staple can be used instead of butter or as a base for cooking.

Fromage Garden Herb - Blended with a variety of organic herbs, this classic can be used in scrambled egg batter.

Fromage Spicy - Organic spices with a subtle, yet robust flavor.