The Loft Restaurant
Now Open for Dinner Six Nights a Week! Serving fresh, nutritious and organic meals seven days a week.
Live Music Every Friday and Saturday Night! 6:30–9:30 Friday, March 12th: Paul Holdman Band Saturday, March 13th: Jennifer Kirk on bass and Kevin Anker playing keyboard
"A Taste of the Farm" New Week Night Dinner Menus 6 - 9:30 p.m. Tuesday through Friday ** View all of our New Menus: **And we'll still have half-priced bottles of wine to go with your meal on Tuesday and Thursday nights! Come out and enjoy a night full of unique, organic items! **Pizza Night will be eliminated on Wednesdays, but will be announced as a Special Party Night on the Farm! We will let everyone know in our newsletter when we are having a Pizza Party!
Continental Classic Dinners with Live Music every Saturday in the Loft! 6 - 9:30 p.m. New Menu February 24th! Saturday will show off our Chef's Continental Cuisine with our new: Salmon Especial Wild caught Atlantic Salmon stuffed with spinach and Fleur de la Terre then wrapped in thinly sliced prosciutto and topped with a delectable mix of bacon, shiitake mushrooms and oyster sauce.
Sweet Chili Scallops Fresh day boat scallops sauteed in a sweet Thai Chili sauce atop a bed of wilted spinach and roasted vegetables.
Chipotle Citrus Chicken Gunthorpe Farms chicken breast seared golden brown then glazed with a sweet & spicy blend of fresh squeezed citrus and chipotle peppers. Grass-fed Beef Tenderloin Tenderloin of grass-fed beef served with a brandied black cherry reduction Walnut Pesto Strozzapreti Artisan pasta tossed in a savory pesto of walnuts, olive oil, garlic, and fresh herbs served with a piece of toasted herb bread.
Family Style Night every Sunday in the Loft! 5 - 8 p.m. Does hearing "old-fashioned, home cooked meals like Grandma makes" make your mouth water?? Then don't miss our Sunday Night Family Style Dinner! All these dinners are created large enough to serve 4 - 6 people..so bring the family and pass a platter to share! Family Style Menu highlights: Gunthorpe Farm Roasted Chicken and Dumplings a whole roasted organic chicken with a lemon fennel rub and all organic homemade sea salt and black pepper flour dumplings. Meatloaf and Mashed Potatoes Roast Pork Veggie Special
Lunch in the Loft The Loft serves a farm-fresh menu that incorporates our 100% grassfed beef and award-winning cheeses. We also offer fresh salads and delicious housemade soups daily. Stop in for a delicious meal and top it off with a creamy Milk Shake, Smoothie, Ice Cream or Homemade Baked Goods. Choices range from $7 - $15 Lunch Hours: Monday - Friday 11am - 3pm; Saturday 11:30 - 3pm Reservations for groups of 6 or more are recommended Call 317-733-1700 or make reservations online at the link at the top of the page! *One check will be provided for parties with 10 more and a 20% gratuity will be added. **Visa and MasterCard accepted
Sunday Morning Brunch on the Farm Traders Point Creamery serves Brunch on the Farm every Sunday from 9am to 3pm. Our Brunch menu features Sunrise Wrap, Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits and more!! Reservations are Recommended!! Call 317-733-1700 or make reservations online with the link at the top of the page!
 Dairy Bar
The Dairy Bar serves Homemade Ice Cream, Milk Shakes, Yogurt Parfaits, Yogurt, Smoothies and other items. Ice Cream flavors vary depending on availability but may include: Banana, Blackberry, Caramel, Sweet Cream, Chocolate, Coffee, Mango, Raspberry, Strawberry and Vanilla. Dairy Bar Hours: Open Daily 11am - 6pm Visa and MasterCard accepted
Hours Open for Dinners 6 Nights A Week Sunday Brunch: Sundays 9am - 3pm Brunch Menu Family Style Comfort Food: Sundays 5 - 8pm Lunch in the Loft: Mondays - Fridays 11am - 3pm; Saturdays 12 - 3pm Lunch Menu Saturday Contemporary Classic Dinners: Saturdays 6 - 9:30pm Saturday Breakfast: Saturdays 9 - 11:30am Dairy Bar: Daily 11am - 6pm, Fridays open until 8:30, Sundays open at 9:00am
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