February 11, 12, 13, 14
5:00-9:00pm 

The Loft is making the love last with four nights of Valentine’s Day Dinner - Giving you more chances to bring your main squeeze or a group of your dearest ones to The Loft for a rustically romantic candlelit experience.

Saturday the 11th & Sunday the 12th our chef will create one special menu item dedicated to the upcoming holiday. Open seating and our regular dinner menu will be offered.
Monday the 13th & Tuesday the 14th will feature an extraordinary Valentine’s Day menu.
There will be three seating times available at 5pm, 6:30pm, and 8pm

Early reservations are highly recommended!
Call now to book your candlelit table: 317 733 1700

Warm up with our new Artisan Cheese Fondue! We’ve combined the perfect blend of our 100% grassfed, award-winning cheeses – Fleur de la Terre, Cheddar, and Swiss to create this savory dinner appetizer for two! Comes with fresh veggies, apple slices, and toasted French bread bites.

Saturday, December 17th, 9:00am-2:00pm

Join Traders Point Creamery in Zionsville for Christmas on the Farm this Saturday, December 17th, from 9 a.m. to 2 p.m.

Visit with Old St. Nick and live Elk, take a Sleigh-Hayride around the farm, listen to live music and caroling, and get creative with craft-making opportunities for children.

Shop at our Farmers Market for Organic specialty foods, fresh baked goods, gift baskets, and artisan crafts.

FREE 

We welcome all donations to Eagle Creek Nature Conservancy and Preserva tion, Inc. educational programs.

Thank you to everyone who entered the Souper-Duper Soup Contest! We had so many wonderful soup entries to choose from, but we’ve managed to narrow down the winners! Each of these winners presented us with an enticing, organic, soup that embodied “fresh and local”.

Click on Soups to view the recipe!

1st Place ($150 gift card): Black Bean Fusion by Amy Preston

2nd Place ($75 gift card): Celery & Mushroom with Quinoa by Terra & Randy Gillespie

3rd Place ($50 gift card): Southern Sweet Potato by Kelly Vicente-Mayoral 
Tied for 3rd Place ($50 gift card): Chicken Pot au Feu by Chrissy Taylor

Winners can pick up their gift cards at The Loft.
The winning recipes will be featured in The Loft over the next few weeks and will be announced in the newsletter. 

*We would like to award ALL contestants with a complementary bottle of our eggnog!
Available for pick up at The Farm Store