Easter Sunday Brunch
April, 8 | 9am – 2:30pm

The Loft will be open for Brunch and Dinner on Easter Sunday! 

Easter Sunday Brunch Menu Specials Include:

Blueberry Egg Strata

Ostrich Tenderloin & Farm Fresh Eggs

Our TPC Ham & Farm Fresh Eggs

Bloomy Pastry Wrap
Our cheesemaker’s new bloomy cheese wrapped in puff pastry and topped with fruit compote.

Our regular Brunch menu will also be offered.

Reservations are filling up fast! Call now to reserve your table: 317 733 1700

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Easter Sunday Dinner
April, 8 | 5-8pm

If you can’t make it for Easter Brunch, join us for Easter Dinner! Along with our traditional menu, we will also be featuring
Herb-Crusted Pork Tenderloin served with roasted rosemary and thyme new potatoes and sautéed spinach.

Easter Dinner Live Music…Harp and Conga Duo add a smooth new beat to The Loft!

Classically trained harpist, Jan Aldridge Clark will bring her musical talents to The Loft on Easter Sunday. With over twenty years of playing experience behind her, Jan plays the musical gamut with astounding ease.

Accompanying Jan on harp will be the talented Michael Beck on Congas. Michael is a local percussionist who brings an eclectic mixture of rhythm to her performances.

This hip harp duet will bring uniquely soothing sounds!

Call to reserve your table! 317 733 1700