The first YEAR ROUND Green Market in Indiana…
At The Green Market, you’ll find local vendors who are using sustainable practices to create the most healthful products for our bodies and our Earth. Our vendors are dedicated to educating the public about how these practices affect health and nutrition thus you’ll find each vendor intimately involved with the creation of the goods you wish to purchase. The Green Market is hosted every weekend all year long but has two different seasons with vendors participating in one or both seasons. For a complete list of our weekly vendors, sign up for our newsletter at the bottom of this page.
We accept credit cards!
Follow all the market news on our Green Market Facebook page!
The Summer Selling Season
Fridays, May – October, 5:00-8:00pm
We host The Green Market every Friday night from 5-8pm starting the first Friday in May through the last Friday in October. Every week we will “forage” for the best in-season produce and artisan goods and bring them to our farm on Friday nights for you. Just imagine the crunch of spring pea pods or the burst of a fresh-picked strawberry in June and you will know why our Green Market is the place to be this summer!
Look for the vendors inside the Red Barn and dinner in the Loft in case of inclement weather.
The atmosphere grows even more festive with Dinner on the Deck, live music, wine and beer, beginning in June!
The Winter Selling Season
Saturdays, November – April, 9:00am-12:30pm
From the first Saturday in November through the last Saturday in April, The Green Market is hosted inside the heated Red Barn every Saturday morning from 9am-12:30pm.
Nuvo’s pick for Indy’s Best Farmer’s Market, 2007
Vendor Certifications and Designations Each Green Market vendor is designated as Meat/Cheese/Dairy, Vegetable/Plant, or Value Added with the latter providing a category for all packaged goods. Each category also has sustainable goals created by the Farmer’s Advisory Board.