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VOTED AMERICA'S BEST YOGURT AT THE 2005 & 2006 AMERICAN CHEESE SOCIETY CONFERENCE IN LOUISVILLE, KENTUCKY
Traders Point Creamery started bottling certified organic milk, and selling direct to customers in the central Indiana region in the summer of 2003. Traders Point herd of Brown Swiss are 100% grass fed and spend 99% of their time on pastures. We milk about 60 out of a herd of 150. Additionally, we purchase milk from similar size farms who share in our organic, 100% Grassfed beliefs. As certified organic milk producers you can be assured that we never use synthetic fertilizers, pesticides, or herbicides and our cows never receive antibiotics or synthetic hormones.
We produce pure fresh cream-line whole milk, Chocolate milk , plain and fruit yogurts, ice cream, and cheese .
We believe in “nourishing the land that nourishes us all.” This means preserving the family farm and continuing our grandparents’ legacy of sensible, sustainable, low-input agriculture.
COTTAGE CHEESE
Traders Point Creamery Cottage Cheese is the closest consumers can get to the original recipe that was crafted in actual cottages going back hundreds of years. Made with organic milk from strictly grass-fed cows, the process is a slow and vigilant one resulting in cheese curds with a light tartness nestled in the natural buttery creaminess of carefully handled milk — a delight to the taste buds and a healthful addition to any diet.
The glass jars maintain the cottage cheese’s integrity, meaning none of the leaching that occurs with plastic containers happens in the new glass jar and the shelf life of the cheese is extended, especially compared to plastic packaging. Glass containers are 100 percent recyclable and rated Generally Regarded as Safe (GRAS) by the Food and Drug Administration (FDA), the only packaging material to receive that rating for foods and beverages, resulting in no pollution on the earth or in our bodies.
Find locations carrying our cottage cheese!
Creamline Milk
Our Creamline Milk is whole organic, 100% Grassfed, non-homogenized milk that naturally separates into skim milk and cream. It is easier to digest and lowers your bad cholesterol, which helps reduce the risk of atherosclerosis (heart disease).
Aged Cheeses
Our herd of organic Brown Swiss cows are providing milk that is especially suited for fine cheeses. Our cheesemaker, Lindsay Klaunig uses her polished cheesemaking skills to produce cheeses particular to our region with tastes that reflect the richness of the pastures on our organic farm.
Ice Cream
Our whole milk Ice Cream is the best you will ever taste. Using our organic grass-fed milk and cream we produce a super premium ice cream.
We feature a incredible Dutch Chocolate, Raspberry, and Vanilla and other seasonal flavors including, but not limited to: Vanilla, Caramel, Coffee, Strawberry, Sweet Cream, and Blackberry.
Stop in at our dairy bar to try your favorite flavor in a homemade waffle cone!
Whole Milk Yogurt
Whole Milk Yogurt is yogurt made from our whole creamline milk and live active cultures. Ours is a drinkable, plain yogurt which you can sweeten with your own maple syrup, honey or fruit. But don’t be surprised if you end up drinking it just plain – it’s that good! Also, great in place of sour cream.
We also produce 4 fruit flavored yogurts. Flavors include Raspberry, Banana Mango, Low Fat Vanilla, and Wildberry.
Fresh Cheeses
Our handmade cottage cheese is like none you have ever tasted before. A European style cultured cheese, it is handpacked, with delicate smaller curds and a simple, less prominent dressing than most conventional cottage cheeses today.
Fromage Blanc is a fresh, spreadable cheese similar to cream cheese, or boursin style cheese. Fromage Blanc Plain is a wonderful base for a variety of gourmet dishes from you or your favorite chef’s kitchen. We also add our own blend of organic herbs to create our Garden Herb flavor, and a blend of spices for our Spicy variety.