Aged Cheeses

Our herd of organic Brown Swiss cows are providing milk that is especially suited for fine cheeses. Our cheesemaker, Lindsay Klaunig uses her polished cheesemaking skills to produce cheeses particular to our region with tastes that reflect the richness of the pastures on our organic farm.

Fleur de la Terre

Fleur de la Terre is the first in what we hope to be a long line of award winning cheeses at Traders Point Creamery. We’ve named it Fleur de la Terre because it is a “blossom from our land” – a handcrafted, gently aged cheese with a creamy yet firm texture and a nutty taste that carries hints of the sweet herbs and grasses that grow on our rich bottom land. Mild and buttery, with a pleasingly tangy afterbite, Fleur de la Terre has an authentic “wash-rind” flavor that will transport you to a sweeter, simpler time. It’s handcrafted on-site at Traders Point Creamery from the rich organic milk produced by our herd of Brown Swiss cows.

Fleur de la Terre won 1st place for best Farmstead Cheest at the American Cheese Society’s 2007 show in Burlington, VT.

Other Aged Cheeses

We are currently offering a couple new aged cheeses, produced using our farmstead milk.

Raw milk Tomme – this version of the French classic is washed in Sun King Brewery’s Wee Mac while it is aged for 4 months. A great melting cheese, with a delicious rind.

Bloomy – this is a pasteurized young cheese, rolled in carrot ash and covered in a moldy rind. Very delicate and a great vehicle for showing off our superior milk quality!

We also carry a variety of commodity style cheeses that we produce using our spring and summer flush milk – check our farm store for flavors including cheddar, baby swiss, pepper jack, feta, and mozzarella!!

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Aged Cheeses

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