View Our Menus

Lunch
Mon.-Sat. 11:00-2:30

Brunch
Sunday 9:30-2:30

Dinner
Tues – Thurs, Sun 5:00-9:00
Fri & Sat 5:00-9:30

Recognition

Indianapolis Monthly “25 Best Restaurants” 2014 & 2016

Visit Indy “25 Best Local Restaurants” 2016

Open Table “Diner’s Choice” award 2014 & 2015

Slow Food “Snail of Approval” award

Try Our Special Devour Northside Menu! 3 Courses for $35

 

The Loft Restaurant & Dairy Bar

At The Loft Restaurant, we believe that food has a story. As a farm-to-table restaurant with a strong organic emphasis, we follow our food from the pasture to the plate to ensure that you can trust its sources. We believe that the finest dishes begin with fresh ingredients. Many ingredients –like our garden-fresh produce, artisan cheeses, organic dairy products, grassfed beef, and pastured pork –travel only a short distance from our land to our kitchen.

Our rotating menu reflects our dedication to raising and serving food in harmony with the land. Featured dishes rotate with seasonal changes to bring diversity and a unique sense of place to the menus created by our Chef. The seasonal menus can be paired with our selection of organic and sustainable wines and beers.

The story of your food is also the story of our partners: other small local food producers who, like us, understand that both labor and love are the keys to good food and a satisfying dining experience. Whenever possible, we purchase from their farms, gardens, and kitchens.

When you enjoy Brunch, Lunch, or Dinner at The Loft, you, too, become part of the tale written from the farm to the table, and we welcome you.

Purchase a Gift Certificate
Visit the Dairy Bar

Friday Night
Live Music

Fri, September 30
Nate Wolfe:
acoustic guitar & vocals

Fri, October 7
Brett Wiscons:
acoustic guitar & vocals

Fri, October 14
Mike Kessler Duo:
blues & jazz

Fri, October 21
Paul Holdman:
blues

Fri, October 28
Michael Beck & Tim Brickley:
eclectic

Weekday Drink Specials

Tuesday
$15 off any bottles of wine

Thursday
Wine by the glass $7