The Loft Restaurant
The Loft Restaurant & Dairy Bar.
Local, Organic, & Seasonal Ingredients.
Serving fresh, nutritious and organic meals 7 days a week
Lunch : Monday – Saturday 11am-2:30pmDinner : Closed Monday & Tuesday. Open Wednesday – Saturday 5:9pm, Sunday 5-8pm
Brunch : Sunday 9am-2:30pm
Continental Breakfast : 9-11am For daily updates see our facebook page! www.facebook.com/traderspoint
Artisan Cheese Fondue Debuts in The Loft
Warm up with our new Artisan Cheese Fondue! We’ve combined the perfect blend of our 100% grassfed, award-winning cheeses – Fleur de la Terre, Cheddar, and Swiss to create this savory dinner appetizer for two! Comes with fresh veggies, apple slices, and toasted French bread bites.
Our lunch & dinner menus offer the best in local organic fare!
At The Loft our menus offer the best in local, fresh, and organic foods all year round. As the cooler months begin to move in join us for lunch where our hardy soups, sandwiches, salads, and daily specials will bring warmth, nourishment and happiness all winter long.
Monday–Saturday 11am–2:30pm
Our Dinner Menu offers new items that will delight your taste buds and give you that warm, cozy feeling on the inside. From our ever-popular 100% grassfed beef creations, to elk t-bone steak, Australian rack of lamb, wild boar, and duck a l’orange to name a few, you are sure to find a memorable meal at The Loft. Our new menu also offers an exciting selection of seafood creations and vegetarian and vegan entrees.
Wednesday–Saturday 5–9:00pm, Sunday 5–8:00pm
Weekly wine specials!
Wednesday Night – Half Price Glass of Wine – Your Choice!
Thursday Night – Half Price Bottle of Wine – Your Choice!
Sunday Night – Our Sommelier’s Special!
Our whole milk Ice Cream is the best you will ever taste. Using our organic grass-fed milk and cream we produce a super premium ice cream.
We feature an incredible Dutch Chocolate and Vanilla along with our other seasonal flavors including, but not limited to: Caramel, Coffee, Strawberry, Sweet Cream, and Blackberry.
Dairy Bar
Sunday Brunch on the Farm
Come try our NEW Sunday Brunch menu!
Sundays 9:00am – 2:30pm
Traders Point Creamery serves Brunch on the Farm every Sunday from 9am to 2:30pm. Our Brunch menu features old time favorites such as the Slow Cooked Scramble, Grilled Steak and Eggs, and Belgian Waffles along with some new twists for the adventurous palette such as Huevos Rancheros, Lobster Scramble, and the Lobster Benedict.
Reservations are Highly Recommended! Make A Reservation or Call 317.733.1700


